Château RoquefortChâteau Les Tuileries Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Les Tuileries Bordeaux Blanc from the Château Roquefort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Tuileries Bordeaux Blanc of Château Roquefort in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Les Tuileries Bordeaux Blanc of Château Roquefort in the region of Bordeaux often reveals types of flavors of grapefruit, earth or vegetal and sometimes also flavors of citrus fruit.
Food and wine pairings with Château Les Tuileries Bordeaux Blanc
Pairings that work perfectly with Château Les Tuileries Bordeaux Blanc
Original food and wine pairings with Château Les Tuileries Bordeaux Blanc
The Château Les Tuileries Bordeaux Blanc of Château Roquefort matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, quiche without pastry, courgette and blue cheese or bacalhau a bras (portuguese cod).
Details and technical informations about Château Roquefort's Château Les Tuileries Bordeaux Blanc.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Château Les Tuileries Bordeaux Blanc from Château Roquefort are 2012, 2015, 2016, 2011 and 2014.
Informations about the Château Roquefort
The Château Roquefort is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
