The Château Rodrigue of Bordeaux

Château Rodrigue - Bordeaux Clairet
The winery offers 6 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux
Find the Château Rodrigue on Facebook

The Château Rodrigue is one of the best wineries to follow in Bordeaux.. It offers 6 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Rodrigue wines

Looking for the best Château Rodrigue wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rodrigue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rodrigue wines with technical and enological descriptions.

The top red wines of Château Rodrigue

Food and wine pairings with a red wine of Château Rodrigue

How Château Rodrigue wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), locro criollo (argentina) or duck breast with goat cheese and local ham.

Organoleptic analysis of red wines of Château Rodrigue

In the mouth the red wine of Château Rodrigue. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Rodrigue

  • 2010With an average score of 3.70/5
  • 2009With an average score of 3.50/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the red wines of Château Rodrigue.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Malbec
  • Petit Verdot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château Rodrigue

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rodrigue.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Rodrigue and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Haut-Brion 2021 released: latest en primeur reaction

Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...

Behind LVMH’s Himalayan wine project: the villages of Ao Yun

It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.