The Château Robin - Claude Lassagne is one of the world's great estates. It offers 3 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Robin - Claude Lassagne wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Robin - Claude Lassagne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Robin - Claude Lassagne wines with technical and enological descriptions.
How Château Robin - Claude Lassagne wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, oriental stuffed vegetables or rabbit in white wine (casserole).
On the nose the red wine of Château Robin - Claude Lassagne. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of leather, pepper or non oak. In the mouth the red wine of Château Robin - Claude Lassagne. is a powerful with a nice balance between acidity and tannins.
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Robin - Claude Lassagne.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
