Château Robin - Claude LassagneLussac-Saint-Emilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lussac-Saint-Emilion of the Château Robin - Claude Lassagne is in the top 40 of wines of Lussac-Saint-Émilion.
Taste structure of the Lussac-Saint-Emilion from the Château Robin - Claude Lassagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lussac-Saint-Emilion of Château Robin - Claude Lassagne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lussac-Saint-Emilion of Château Robin - Claude Lassagne in the region of Bordeaux often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of leather, pepper or non oak.
Food and wine pairings with Lussac-Saint-Emilion
Pairings that work perfectly with Lussac-Saint-Emilion
Original food and wine pairings with Lussac-Saint-Emilion
The Lussac-Saint-Emilion of Château Robin - Claude Lassagne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb chops with lemon and herbs or wild rabbit with cider.
Details and technical informations about Château Robin - Claude Lassagne's Lussac-Saint-Emilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Lussac-Saint-Emilion from Château Robin - Claude Lassagne are 2011, 2018, 2015, 2013 and 2012.
Informations about the Château Robin - Claude Lassagne
The Château Robin - Claude Lassagne is one of of the world's greatest estates. It offers 3 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
