Château Robin - Claude LassagneBordeaux Cuvée Prestige
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Cuvée Prestige from the Château Robin - Claude Lassagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Cuvée Prestige of Château Robin - Claude Lassagne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux Cuvée Prestige
Pairings that work perfectly with Bordeaux Cuvée Prestige
Original food and wine pairings with Bordeaux Cuvée Prestige
The Bordeaux Cuvée Prestige of Château Robin - Claude Lassagne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, oven-baked veal cutlets or veal blanquette à l'ancienne.
Details and technical informations about Château Robin - Claude Lassagne's Bordeaux Cuvée Prestige.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordeaux Cuvée Prestige from Château Robin - Claude Lassagne are 2014, 2011, 2018, 2016 and 2010.
Informations about the Château Robin - Claude Lassagne
The Château Robin - Claude Lassagne is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
