The Château Peyreyre is one of the best wineries to follow in Bordeaux.. It offers 8 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Peyreyre wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Peyreyre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Peyreyre wines with technical and enological descriptions.
How Château Peyreyre wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, salmon and goat cheese quiche or basque chicken.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Peyreyre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, pork tenderloin with chorizo and peppers or duck breast with honey.
In the mouth the red wine of Château Peyreyre. is a powerful with a nice balance between acidity and tannins.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Château Peyreyre wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, lamb tagine with artichokes and dried tomatoes or pork gyros.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Peyreyre.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
