Château PeyreyrePremières Côtes de Blaye Sauvignon Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Premières Côtes de Blaye Sauvignon Sec
Pairings that work perfectly with Premières Côtes de Blaye Sauvignon Sec
Original food and wine pairings with Premières Côtes de Blaye Sauvignon Sec
The Premières Côtes de Blaye Sauvignon Sec of Château Peyreyre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, quiche lorraine or basque piperade.
Details and technical informations about Château Peyreyre's Premières Côtes de Blaye Sauvignon Sec.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Château Peyreyre
The Château Peyreyre is one of of the world's greatest estates. It offers 8 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
