Château Petit BoisBordeaux Blanc Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc Moelleux from the Château Petit Bois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Moelleux of Château Petit Bois in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Moelleux
Pairings that work perfectly with Bordeaux Blanc Moelleux
Original food and wine pairings with Bordeaux Blanc Moelleux
The Bordeaux Blanc Moelleux of Château Petit Bois matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, light tuna-tomato quiche (without cream) or salmon koulibiac.
Details and technical informations about Château Petit Bois's Bordeaux Blanc Moelleux.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Bordeaux Blanc Moelleux from Château Petit Bois are 0
Informations about the Château Petit Bois
The Château Petit Bois is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Filtration
Clarification of the wine using filters.
