The Château Parazols of Minervois of Languedoc-Roussillon

The Château Parazols is one of the world's great estates. It offers 1 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Château Parazols wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Château Parazols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Parazols wines with technical and enological descriptions.
How Château Parazols wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, meat and goat pie or veal simmered with vegetables.
On the nose the red wine of Château Parazols. often reveals types of flavors of earth. In the mouth the red wine of Château Parazols. is a powerful with a nice balance between acidity and tannins.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Parazols.
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.