The Château Parazols of Minervois of Languedoc-Roussillon

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

It is ranked in the top 57 of the estates of Languedoc-Roussillon.

It is located in Minervois in the region of Languedoc-Roussillon

The Château Parazols is one of the world's great estates. It offers 1 wines for sale in of Minervois to come and discover on site or to buy online.

Top Château Parazols wines

Looking for the best Château Parazols wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Château Parazols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Parazols wines with technical and enological descriptions.

The top red wines of Château Parazols

Château Parazols - Élevé en Fûts de Chêne Minervois

Élevé en Fûts de Chêne MinervoisChâteau Parazols

Food and wine pairings with a red wine of Château Parazols

How Château Parazols wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, ricotta and spinach lasagna or tunisian pasta.

Organoleptic analysis of red wines of Château Parazols

On the nose the red wine of Château Parazols. often reveals types of flavors of earth. In the mouth the red wine of Château Parazols. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Parazols

2012With an average score of 3.80/5
2016With an average score of 3.70/5
2013With an average score of 3.70/5
2009With an average score of 3.70/5
2011With an average score of 3.40/5
2010With an average score of 3.30/5

The grape varieties most used in the red wines of Château Parazols.

Shiraz/Syrah
Grenache
Cinsaut

Discovering the wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.

Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.

Discover other wineries and winemakers neighboring the Château Parazols

Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Parazols.

Winery Abbaye de Leingoust Minervois
Winery Abbaye de Tholomies Minervois
Winery Aliance Minervois
Winery Ameyo Minervois
Winery Baron de Bonnafon Minervois
Winery Baronne Tedaldi Minervois
Winery Beau Moulin Minervois
Winery Bernard Tournand Minervois
Winery Bonnières Sur Seine Minervois
Winery Borie de Maurel Minervois with Michel Escande as winemaker
Winery Cailhol Gautran Minervois
Winery Cavaillès Didier Minervois
Cave Cooperative D'Azille Minervois
Cave Les Gruchottes Minervois
Winery Cazelles Verdier Minervois

Château Albiach Minervois
Château Armoria Minervois
Château Artix Minervois
Château Astruc Minervois
Château Badens Ferret Minervois
Château Baron de Cabezac Minervois
Château Beaufort Minervois
Château Bonhomme Minervois
Château Coupe-Roses Minervois with Pascal Frissant as winemaker
Château d'Argens Minervois
Château de Lengoust Minervois
Château de Naucadery Minervois
Château de Saint-Fort Minervois
Château de Turcy Minervois
Château de Ventenac Minervois

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

News about Château Parazols and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.