The Château Parazols of Minervois of Languedoc-Roussillon

The Château Parazols is one of the world's great estates. It offers 1 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Château Parazols wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Château Parazols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Parazols wines with technical and enological descriptions.
How Château Parazols wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with porcini mushrooms or osso buco with mushrooms.
On the nose the red wine of Château Parazols. often reveals types of flavors of earth. In the mouth the red wine of Château Parazols. is a powerful with a nice balance between acidity and tannins.
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
Also fresh rosés and minority whites. 4,400 ha of limestone, schist and sandstone soils.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Parazols.
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.