Château Parazols - Élevé en Fûts de Chêne Minervois

Château ParazolsÉlevé en Fûts de Chêne Minervois

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Élevé en Fûts de Chêne Minervois of Château Parazols is a red wine from the region of Minervois of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Élevé en Fûts de Chêne Minervois of the Château Parazols is in the top 50 of wines of Minervois.

Taste structure of the Élevé en Fûts de Chêne Minervois from the Château Parazols

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Élevé en Fûts de Chêne Minervois of Château Parazols in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Élevé en Fûts de Chêne Minervois of Château Parazols in the region of Languedoc-Roussillon often reveals types of flavors of earth.

Details and technical informations about Château Parazols's Élevé en Fûts de Chêne Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Élevé en Fûts de Chêne Minervois - 2016
In the top 50 of of Minervois wines
Average rating: 3.71110.50
Élevé en Fûts de Chêne Minervois - 2013
In the top 50 of of Minervois wines
Average rating: 3.71110.50
Élevé en Fûts de Chêne Minervois - 2012
In the top 50 of of Minervois wines
Average rating: 3.81110.50
Élevé en Fûts de Chêne Minervois - 2011
In the top 50 of of Minervois wines
Average rating: 3.411100
Élevé en Fûts de Chêne Minervois - 2010
In the top 50 of of Minervois wines
Average rating: 3.311100
Élevé en Fûts de Chêne Minervois - 2009
In the top 50 of of Minervois wines
Average rating: 3.71110.50

The best vintages of Élevé en Fûts de Chêne Minervois from Château Parazols are 2012, 2016, 2013, 2009 and 2011.

Informations about the Château Parazols

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Château Parazols is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 60 of of Minervois wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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