Château Moyau1792
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 1792 from the Château Moyau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1792 of Château Moyau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1792 of Château Moyau in the region of Languedoc-Roussillon often reveals types of flavors of oaky, black cherries or leather and sometimes also flavors of pepper, walnut or non oak.
Food and wine pairings with 1792
Pairings that work perfectly with 1792
Original food and wine pairings with 1792
The 1792 of Château Moyau matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), light lasagne without béchamel sauce or veal chops au gratin.
Details and technical informations about Château Moyau's 1792.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 1792 from Château Moyau are 2010, 2009, 2008
Informations about the Château Moyau
The Château Moyau is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
