The Château Moyau of Languedoc of Languedoc-Roussillon

The Château Moyau is one of the world's great estates. It offers 19 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Moyau wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Moyau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Moyau wines with technical and enological descriptions.
How Château Moyau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, elodie's pasta risotto or bigos (polish sauerkraut with paprika).
On the nose the red wine of Château Moyau. often reveals types of flavors of oaky, black cherries or leather and sometimes also flavors of pepper, walnut or non oak. In the mouth the red wine of Château Moyau. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Moyau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, quiche without pastry, courgette and blue cheese or pumpkin and bacon pie.
On the nose the white wine of Château Moyau. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Château Moyau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, salmon and goat cheese quiche or koka (spanish pie).
On the nose the pink wine of Château Moyau. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of red fruit.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Moyau.