The Château Macquin of Saint-Georges-Saint-Émilion of Bordeaux
The Château Macquin is one of the world's great estates. It offers 4 wines for sale in of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Macquin wines in Saint-Georges-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Macquin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Macquin wines with technical and enological descriptions.
How Château Macquin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, lamb tagine with peppers and artichoke bottoms or cassoulet.
On the nose the red wine of Château Macquin. often reveals types of flavors of cherry, mushroom or black cherries and sometimes also flavors of leather, raspberry or black fruits. In the mouth the red wine of Château Macquin. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.
On the nose of Saint-Georges-Saint-Émilion often reveals types of flavors of cherry, citrus fruit or jam and sometimes also flavors of pepper, mushroom or clove. In the mouth of Saint-Georges-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 37 estates and châteaux in the of Saint-Georges-Saint-Émilion, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Georges-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Georges-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Macquin.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.