The Château Belair Saint-Georges of Saint-Georges-Saint-Émilion of Bordeaux

Château Belair Saint-Georges - Saint-Georges-Saint-Émilion
Only one wine is currently referenced in this domain
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 19 of the estates of Bordeaux.
It is located in Saint-Georges-Saint-Émilion in the region of Bordeaux

The Château Belair Saint-Georges is one of the world's great estates. It offers 1 wines for sale in of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.

Top Château Belair Saint-Georges wines

Looking for the best Château Belair Saint-Georges wines in Saint-Georges-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Belair Saint-Georges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Belair Saint-Georges wines with technical and enological descriptions.

The top red wines of Château Belair Saint-Georges

Food and wine pairings with a red wine of Château Belair Saint-Georges

How Château Belair Saint-Georges wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, tajine with 2 meats and preserved lemons or duck pot au feu.

Organoleptic analysis of red wines of Château Belair Saint-Georges

On the nose the red wine of Château Belair Saint-Georges. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Château Belair Saint-Georges. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Belair Saint-Georges

  • 2011With an average score of 4.00/5
  • 2010With an average score of 3.80/5
  • 2006With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Château Belair Saint-Georges.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Saint-Georges-Saint-Émilion

The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.

On the nose of Saint-Georges-Saint-Émilion often reveals types of flavors of cherry, citrus fruit or jam and sometimes also flavors of pepper, mushroom or clove. In the mouth of Saint-Georges-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 37 estates and châteaux in the of Saint-Georges-Saint-Émilion, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Georges-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Belair Saint-Georges

Planning a wine route in the of Saint-Georges-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Belair Saint-Georges.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Belair Saint-Georges and wines from the region

Anthony Barton: tributes paid to Bordeaux wine great

The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.