The Château Moulin La Bergère is one of the world's great estates. It offers 2 wines for sale in of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Moulin La Bergère wines in Saint-Georges-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Moulin La Bergère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Moulin La Bergère wines with technical and enological descriptions.
How Château Moulin La Bergère wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, chiche kebab in armenian or duck legs with confit potatoes.
On the nose the red wine of Château Moulin La Bergère. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Château Moulin La Bergère. is a powerful with a nice balance between acidity and tannins.
Smallest appellation in the Libournais (200 ha, 24 producers) on the right bank of the Dordogne adjacent to the Saint-Émilion plateau. Merlot dominant (75%), rounded and silky, with Cabernet Franc and Cabernet Sauvignon. Deep purple, intense nose of ripe red fruits, plum, gentle spices and cedar notes at maturity. Silky palate with fine tannins and fruity depth.
Homogeneous clay-limestone soils on south/southwest-facing slopes, ages 8-15 years, Libournais finesse.
Planning a wine route in the of Saint-Georges-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Moulin La Bergère.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
