The Château Haut-Saint Georges of Saint-Georges-Saint-Émilion of Bordeaux

Château Haut-Saint Georges - Saint-Georges-Saint-Émilion
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the De la Grande Barde.
It is ranked in the top 8 of the estates of Bordeaux.
It is located in Saint-Georges-Saint-Émilion in the region of Bordeaux

The Château Haut-Saint Georges is one of the largest wineries in the world. It offers 1 wines for sale in of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.

Top Château Haut-Saint Georges wines

Looking for the best Château Haut-Saint Georges wines in Saint-Georges-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Saint Georges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Saint Georges wines with technical and enological descriptions.

The top red wines of Château Haut-Saint Georges

Food and wine pairings with a red wine of Château Haut-Saint Georges

How Château Haut-Saint Georges wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, marinated lamb chops or auvergne potée.

Organoleptic analysis of red wines of Château Haut-Saint Georges

On the nose the red wine of Château Haut-Saint Georges. often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of Château Haut-Saint Georges. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Haut-Saint Georges

  • 2010With an average score of 4.30/5
  • 2012With an average score of 4.20/5
  • 2011With an average score of 4.10/5
  • 2009With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2004With an average score of 3.80/5

The grape varieties most used in the red wines of Château Haut-Saint Georges.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Saint-Georges-Saint-Émilion

The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.

On the nose of Saint-Georges-Saint-Émilion often reveals types of flavors of cherry, citrus fruit or jam and sometimes also flavors of pepper, mushroom or clove. In the mouth of Saint-Georges-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 37 estates and châteaux in the of Saint-Georges-Saint-Émilion, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Georges-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Haut-Saint Georges

Planning a wine route in the of Saint-Georges-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Saint Georges.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Haut-Saint Georges and wines from the region

US: Premium wine sales strong but challenges remain

Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Vinexpo Paris to host wine and climate change talk

Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Discover other regions and appellation of Saint-Émilion