The Château Haut-Saint Georges of Saint-Georges-Saint-Émilion of Bordeaux

Château Haut-Saint Georges
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the De la Grande Barde.
It is ranked in the top 8 of the estates of Bordeaux.
It is located in Saint-Georges-Saint-Émilion in the region of Bordeaux

The Château Haut-Saint Georges is one of the largest wineries in the world. It offers 1 wines for sale in of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.

Top Château Haut-Saint Georges wines

Looking for the best Château Haut-Saint Georges wines in Saint-Georges-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Saint Georges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Saint Georges wines with technical and enological descriptions.

The top red wines of Château Haut-Saint Georges

Food and wine pairings with a red wine of Château Haut-Saint Georges

How Château Haut-Saint Georges wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, tunisian haja or rabbit legs with mushrooms.

Organoleptic analysis of red wines of Château Haut-Saint Georges

On the nose the red wine of Château Haut-Saint Georges. often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of Château Haut-Saint Georges. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Haut-Saint Georges

  • 2010With an average score of 4.30/5
  • 2012With an average score of 4.20/5
  • 2011With an average score of 4.10/5
  • 2009With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2004With an average score of 3.80/5

The grape varieties most used in the red wines of Château Haut-Saint Georges.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Saint-Georges-Saint-Émilion

The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.

On the nose of Saint-Georges-Saint-Émilion often reveals types of flavors of cherry, citrus fruit or jam and sometimes also flavors of pepper, mushroom or clove. In the mouth of Saint-Georges-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 37 estates and châteaux in the of Saint-Georges-Saint-Émilion, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Georges-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Haut-Saint Georges

Planning a wine route in the of Saint-Georges-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Saint Georges.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Saint-Émilion