Château LumièreHistoire White

White wine of Yamanashi-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Histoire White of Château Lumière is a white wine from the region of Yamanashi-ken.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Histoire White

Pairings that work perfectly with Histoire White

Original food and wine pairings with Histoire White

Sweet desserts

The Histoire White of Château Lumière matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of summer tuna quiche, salt and pepper shrimp or gaufress and light.

Details and technical informations about Château Lumière's Histoire White.

Winery

Château Lumière

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Château Lumière

The winery offers 51 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Yamanashi-ken

The Château Lumière is one of of the world's great estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 650 of of Yamanashi-ken wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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