Château LumièreHistoire White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Histoire White
Pairings that work perfectly with Histoire White
Original food and wine pairings with Histoire White
The Histoire White of Château Lumière matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of italian tabbouleh, giant paella cooked on a wood fire or yoghurt cake.
Details and technical informations about Château Lumière's Histoire White.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Histoire White from Château Lumière are 0
Informations about the Château Lumière
The Château Lumière is one of of the world's great estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
