Château Lion NoirCôtes de Bourg Sauvignon Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Bourg Sauvignon Gris from the Château Lion Noir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bourg Sauvignon Gris of Château Lion Noir in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes de Bourg Sauvignon Gris
Pairings that work perfectly with Côtes de Bourg Sauvignon Gris
Original food and wine pairings with Côtes de Bourg Sauvignon Gris
The Côtes de Bourg Sauvignon Gris of Château Lion Noir matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, zucchini and goat cheese quiche or ravioli with 2 cheeses.
Details and technical informations about Château Lion Noir's Côtes de Bourg Sauvignon Gris.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Château Lion Noir
The Château Lion Noir is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
