Château LescureSainte-Croix-du-Mont
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Croix-du-Mont from the Château Lescure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Croix-du-Mont of Château Lescure in the region of Bordeaux is a powerful.
Food and wine pairings with Sainte-Croix-du-Mont
Pairings that work perfectly with Sainte-Croix-du-Mont
Original food and wine pairings with Sainte-Croix-du-Mont
The Sainte-Croix-du-Mont of Château Lescure matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), quiche with bacon and gruyère cheese or turkey escalope with cream and shallots.
Details and technical informations about Château Lescure's Sainte-Croix-du-Mont.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sainte-Croix-du-Mont from Château Lescure are 2013
Informations about the Château Lescure
The Château Lescure is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
