Château Les ApiesFolies Gourmandes Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Folies Gourmandes Côtes de Provence Rosé from the Château Les Apies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folies Gourmandes Côtes de Provence Rosé of Château Les Apies in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Folies Gourmandes Côtes de Provence Rosé
Pairings that work perfectly with Folies Gourmandes Côtes de Provence Rosé
Original food and wine pairings with Folies Gourmandes Côtes de Provence Rosé
The Folies Gourmandes Côtes de Provence Rosé of Château Les Apies matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, paella josé style or quiche with bacon and gruyère cheese.
Details and technical informations about Château Les Apies's Folies Gourmandes Côtes de Provence Rosé.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Folies Gourmandes Côtes de Provence Rosé from Château Les Apies are 2015
Informations about the Château Les Apies
The Château Les Apies is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
