Château Les Apies - Cuvée Prestige Côtes de Provence

Château Les ApiesCuvée Prestige Côtes de Provence

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Prestige Côtes de Provence of Château Les Apies is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Château Les Apies's Cuvée Prestige Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delaware

Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.

Last vintages of this wine

Cuvée Prestige Côtes de Provence - 2006
In the top 100 of of Côtes de Provence wines
Average rating: 411110

The best vintages of Cuvée Prestige Côtes de Provence from Château Les Apies are 2006

Informations about the Château Les Apies

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Château Les Apies is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 40000 of of France wines
In the top 400 of of Côtes de Provence wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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