The Château le Parvis de Dom Tapiau of Bordeaux

The Château le Parvis de Dom Tapiau is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château le Parvis de Dom Tapiau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château le Parvis de Dom Tapiau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château le Parvis de Dom Tapiau wines with technical and enological descriptions.
How Château le Parvis de Dom Tapiau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, chicken supreme with morels or rabbit fillet with mustard.
In the mouth the red wine of Château le Parvis de Dom Tapiau. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château le Parvis de Dom Tapiau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, spinach and goat cheese quiche or couscous without couscous maker.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château le Parvis de Dom Tapiau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, moroccan tagine with lamb and cardoons or home-made coq au vin.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château le Parvis de Dom Tapiau.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.