Château le BouisRoute Bleue Corbières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Route Bleue Corbières from the Château le Bouis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Route Bleue Corbières of Château le Bouis in the region of Languedoc-Roussillon is a .
Food and wine pairings with Route Bleue Corbières
Pairings that work perfectly with Route Bleue Corbières
Original food and wine pairings with Route Bleue Corbières
The Route Bleue Corbières of Château le Bouis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni chicken, pepper and mozzarella, salmon and goat cheese quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Château le Bouis's Route Bleue Corbières.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Route Bleue Corbières from Château le Bouis are 2014, 2017, 2013, 2016
Informations about the Château le Bouis
The Château le Bouis is one of of the world's greatest estates. It offers 22 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
