Château le Bosquet des FleursLe Blanc du Bosquet des Fleurs Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Blanc du Bosquet des Fleurs Bordeaux from the Château le Bosquet des Fleurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc du Bosquet des Fleurs Bordeaux of Château le Bosquet des Fleurs in the region of Bordeaux is a powerful.
Food and wine pairings with Le Blanc du Bosquet des Fleurs Bordeaux
Pairings that work perfectly with Le Blanc du Bosquet des Fleurs Bordeaux
Original food and wine pairings with Le Blanc du Bosquet des Fleurs Bordeaux
The Le Blanc du Bosquet des Fleurs Bordeaux of Château le Bosquet des Fleurs matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, light tuna-tomato quiche (without cream) or okonomiyaki or japanese 'pancake.
Details and technical informations about Château le Bosquet des Fleurs's Le Blanc du Bosquet des Fleurs Bordeaux.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Château le Bosquet des Fleurs
The Château le Bosquet des Fleurs is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
