The Château Lardy is one of the largest wineries in the world. It offers 3 wines for sale in of Bergerac Rosé to come and discover on site or to buy online.
Looking for the best Château Lardy wines in Bergerac Rosé among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lardy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lardy wines with technical and enological descriptions.
How Château Lardy wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar stew in burgundy style or wild boar stew marinated in red wine.
On the nose the red wine of Château Lardy. often reveals types of flavors of cheese, microbio or black fruit.
The wine region of Bergerac Rosé is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château de la Jaubertie or the Château Haut Sarthes produce mainly wines pink, red and white. The most planted grape varieties in the region of Bergerac Rosé are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac Rosé often reveals types of flavors of raspberry, tropical or vegetal and sometimes also flavors of tropical fruit, black fruit or oak.
We currently count 124 estates and châteaux in the of Bergerac Rosé, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac Rosé go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Lardy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tunisian sandwich, jambalaya (louisiana) or grandma's cherry clafoutis.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Bergerac Rosé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lardy.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
