The Château Montcazeau is one of the world's great estates. It offers 3 wines for sale in of Bergerac Rosé to come and discover on site or to buy online.
Looking for the best Château Montcazeau wines in Bergerac Rosé among all the wines in the region? Check out our tops of the best red, white or effervescent Château Montcazeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Montcazeau wines with technical and enological descriptions.
How Château Montcazeau wines pair with each other generally quite well with dishes such as recipes .
The wine region of Bergerac Rosé is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château de la Jaubertie or the Château Haut Sarthes produce mainly wines pink, red and white. The most planted grape varieties in the region of Bergerac Rosé are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac Rosé often reveals types of flavors of raspberry, tropical or vegetal and sometimes also flavors of tropical fruit, black fruit or oak.
We currently count 124 estates and châteaux in the of Bergerac Rosé, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac Rosé go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Montcazeau wines pair with each other generally quite well with dishes such as recipes .
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Planning a wine route in the of Bergerac Rosé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Montcazeau.
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
