The Chateau Haut Peygonthier of Bergerac Rosé of South West

Chateau Haut Peygonthier
Only one wine is currently referenced in this domain
2.7
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Its wines get an average rating of 2.7.
It is currently not ranked among the best domains of South West.
It is located in Bergerac Rosé in the region of South West

The Chateau Haut Peygonthier is one of the best wineries to follow in Bergerac Rosé.. It offers 1 wines for sale in of Bergerac Rosé to come and discover on site or to buy online.

Top Chateau Haut Peygonthier wines

Looking for the best Chateau Haut Peygonthier wines in Bergerac Rosé among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Haut Peygonthier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Haut Peygonthier wines with technical and enological descriptions.

The top red wines of Chateau Haut Peygonthier

Food and wine pairings with a red wine of Chateau Haut Peygonthier

How Chateau Haut Peygonthier wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Bergerac Rosé

Modern rosé from Bergerac in southern Périgord: blend of Merlot, Cabernet Franc and Cabernet Sauvignon (sometimes local Mérille) by direct pressing or saignée — fresh fruity rosés with salmon robe more or less pale, nose of strawberry, raspberry and tangy red fruits, slightly tangy palate with fine freshness and clean finish. Summer thirst-quenching wines to drink young, ideal companions for grilled meats and aperitifs. Clay-limestone and boulbène soils, alternative to Provence rosés.

Discover other wineries and winemakers neighboring the Chateau Haut Peygonthier

Planning a wine route in the of Bergerac Rosé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Haut Peygonthier.

Discover the grape variety: Pinotin

Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).

Discover other regions and appellation of Bergerac