The Winery Nimette is one of the world's great estates. It offers 1 wines for sale in of Bergerac Rosé to come and discover on site or to buy online.
Looking for the best Winery Nimette wines in Bergerac Rosé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nimette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nimette wines with technical and enological descriptions.
How Winery Nimette wines pair with each other generally quite well with dishes such as recipes .
The wine region of Bergerac Rosé is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château de la Jaubertie or the Château Haut Sarthes produce mainly wines pink, red and white. The most planted grape varieties in the region of Bergerac Rosé are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac Rosé often reveals types of flavors of raspberry, tropical or vegetal and sometimes also flavors of tropical fruit, black fruit or oak.
We currently count 124 estates and châteaux in the of Bergerac Rosé, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac Rosé go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Bergerac Rosé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nimette.
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
