The Winery Peyrarède is one of the best wineries to follow in Bergerac Rosé.. It offers 2 wines for sale in of Bergerac Rosé to come and discover on site or to buy online.
Looking for the best Winery Peyrarède wines in Bergerac Rosé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peyrarède wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peyrarède wines with technical and enological descriptions.
How Winery Peyrarède wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of ramen burger, leg of lamb cooked in yoghurt / tave kosi (albania) or spanish omelette.
The wine region of Bergerac Rosé is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château de la Jaubertie or the Château Haut Sarthes produce mainly wines pink, red and white. The most planted grape varieties in the region of Bergerac Rosé are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac Rosé often reveals types of flavors of raspberry, tropical or vegetal and sometimes also flavors of tropical fruit, black fruit or oak.
We currently count 124 estates and châteaux in the of Bergerac Rosé, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac Rosé go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Peyrarède wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, assortments of mini savoury tarts or beef tartar with thai flavors.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Planning a wine route in the of Bergerac Rosé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peyrarède.
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
