The Château La Plante is one of the best wineries to follow in Bergerac Rosé.. It offers 4 wines for sale in of Bergerac Rosé to come and discover on site or to buy online.
Looking for the best Château La Plante wines in Bergerac Rosé among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Plante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Plante wines with technical and enological descriptions.
How Château La Plante wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, pumpkin parmentier hash or lentils and morteau sausages.
Modern rosé from Bergerac in southern Périgord: blend of Merlot, Cabernet Franc and Cabernet Sauvignon (sometimes local Mérille) by direct pressing or saignée — fresh fruity rosés with salmon robe more or less pale, nose of strawberry, raspberry and tangy red fruits, slightly tangy palate with fine freshness and clean finish. Summer thirst-quenching wines to drink young, ideal companions for grilled meats and aperitifs. Clay-limestone and boulbène soils, alternative to Provence rosés.
How Château La Plante wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of congolese pondu, blanquette of monkfish and scallops or very simple muffins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Bergerac Rosé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Plante.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
