Château La TrochoireTouraine Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Touraine Chenin from the Château La Trochoire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touraine Chenin of Château La Trochoire in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Touraine Chenin of Château La Trochoire in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Touraine Chenin
Pairings that work perfectly with Touraine Chenin
Original food and wine pairings with Touraine Chenin
The Touraine Chenin of Château La Trochoire matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of mackerel fillets (quick bake), goat cheese and bacon quiche or zucchini and goat cheese quiche.
Details and technical informations about Château La Trochoire's Touraine Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Touraine Chenin from Château La Trochoire are 2010, 0
Informations about the Château La Trochoire
The Château La Trochoire is one of of the world's greatest estates. It offers 1 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
