
Chateau La SableM
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or appetizers and snacks.

Taste structure of the M from the Chateau La Sable
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M of Chateau La Sable in the region of Méditerranée is a .
Food and wine pairings with M
Pairings that work perfectly with M
Original food and wine pairings with M
The M of Chateau La Sable matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta with vongoles (flat clams), salmon and spinach lasagna or spanish paella.
Details and technical informations about Chateau La Sable's M.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of M from Chateau La Sable are 0
Informations about the Chateau La Sable
The Chateau La Sable is one of of the world's greatest estates. It offers 7 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.













