Château La Croix Saint PierreLe Blanc la Croix Saint Pierre
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Blanc la Croix Saint Pierre
Pairings that work perfectly with Le Blanc la Croix Saint Pierre
Original food and wine pairings with Le Blanc la Croix Saint Pierre
The Le Blanc la Croix Saint Pierre of Château La Croix Saint Pierre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, quiche lorraine or fried rice noodles with chicken.
Details and technical informations about Château La Croix Saint Pierre's Le Blanc la Croix Saint Pierre.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Château La Croix Saint Pierre
The Château La Croix Saint Pierre is one of of the world's greatest estates. It offers 9 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Perlant
Said of a slightly effervescent wine.
