The Château la Couteliere of South West

Château la Couteliere - Côtes du Frontonnais
The winery offers 4 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 5376 of the estates of South West.
It is located in South West

The Château la Couteliere is one of the best wineries to follow in Sud-Ouest.. It offers 4 wines for sale in of South West to come and discover on site or to buy online.

Top Château la Couteliere wines

Looking for the best Château la Couteliere wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Couteliere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Couteliere wines with technical and enological descriptions.

The top red wines of Château la Couteliere

Food and wine pairings with a red wine of Château la Couteliere

How Château la Couteliere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), lamb kebab or sauté of veal with olives (corsica).

The best vintages in the red wines of Château la Couteliere

  • 2014With an average score of 3.50/5
  • 2017With an average score of 3.30/5
  • 2016With an average score of 3.00/5
  • 2011With an average score of 3.00/5
  • 2015With an average score of 2.80/5

The grape varieties most used in the red wines of Château la Couteliere.

  • Gamay
  • Negrette
  • Shiraz/Syrah
  • Cabernet Franc

Discovering the wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux. Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain. However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security. The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.

This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.

Discover other wineries and winemakers neighboring the Château la Couteliere

Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Couteliere.

Discover the grape variety: Négrette

Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Château la Couteliere and wines from the region

Michelin Guide 2022: UK & Ireland winners announced

Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.