The Château La Couronne of Montagne-Saint-Émilion of Bordeaux

Château La Couronne - Cuvee Tradition Montagne Saint-Émilion
The winery offers 5 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 19 of the estates of Bordeaux.
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Château La Couronne is one of the world's great estates. It offers 5 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top Château La Couronne wines

Looking for the best Château La Couronne wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Couronne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Couronne wines with technical and enological descriptions.

The top red wines of Château La Couronne

Food and wine pairings with a red wine of Château La Couronne

How Château La Couronne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb meatballs with mint or rabbit with mustard in foil.

Organoleptic analysis of red wines of Château La Couronne

On the nose the red wine of Château La Couronne. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of oaky, earthy or licorice. In the mouth the red wine of Château La Couronne. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château La Couronne

  • 2008With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2009With an average score of 4.07/5
  • 2004With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2014With an average score of 3.83/5

The grape varieties most used in the red wines of Château La Couronne.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Malbec

Discovering the wine region of Montagne-Saint-Émilion

The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.

In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château La Couronne

Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Couronne.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château La Couronne and wines from the region

Bordeaux 2021 en primeur campaign delivered ‘predictable chaos’ and ‘pitiful revenues’

Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Bordeaux 2022 harvest: Vintage looks ‘very promising’

A ‘very promising’ vintage is expected, said the regional wine council (CIVB), as the Bordeaux 2022 harvest gets underway for reds. It’s still too early to judge fully and yields will be lower in some cases following heat, drought and also hailstorms during the growing season, yet the CIVB cited ‘attractive but small berries’ and healthy vineyard conditions during the crucial flowering period and for harvest. Europe has seen early starts to wine harvests in 2022 and the C ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.