Château La ColombiereVin Gris Fronton
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Vin Gris Fronton
Pairings that work perfectly with Vin Gris Fronton
Original food and wine pairings with Vin Gris Fronton
The Vin Gris Fronton of Château La Colombiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sun burger, pike dumplings with shrimp sauce or snail and comté pie.
Details and technical informations about Château La Colombiere's Vin Gris Fronton.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vin Gris Fronton from Château La Colombiere are 2016
Informations about the Château La Colombiere
The Château La Colombiere is one of of the world's great estates. It offers 18 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
