The Château La Colombiere is one of the best wineries to follow in Sud-Ouest.. It offers 18 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Château La Colombiere wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Colombiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Colombiere wines with technical and enological descriptions.
How Château La Colombiere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, chaouia lamb or home-made white pudding.
On the nose the red wine of Château La Colombiere. often reveals types of flavors of earthy, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Château La Colombiere. is a powerful with a nice balance between acidity and tannins.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Château La Colombiere wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Château La Colombiere. often reveals types of flavors of citrus fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Château La Colombiere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, smoked salmon and ricotta lasagne, squid rings with tomato or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Château La Colombiere. often reveals types of flavors of cream, peach or earth and sometimes also flavors of microbio, tree fruit or apricot.
Small stem from a quick bud that is removed during thinning.
How Château La Colombiere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna omelette, giant paella cooked on a wood fire or hot asparagus with comté cheese.
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Colombiere.
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
