Château La ColombierePhilippe et Diane Cauvin
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Philippe et Diane Cauvin
Pairings that work perfectly with Philippe et Diane Cauvin
Original food and wine pairings with Philippe et Diane Cauvin
The Philippe et Diane Cauvin of Château La Colombiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, giouvetsi (greek dish) or baked sea bream.
Details and technical informations about Château La Colombiere's Philippe et Diane Cauvin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Philippe et Diane Cauvin from Château La Colombiere are 2016, 2018
Informations about the Château La Colombiere
The Château La Colombiere is one of of the world's greatest estates. It offers 18 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
