Château La ColombierePhilippe et Diane Cauvin
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Philippe et Diane Cauvin
Pairings that work perfectly with Philippe et Diane Cauvin
Original food and wine pairings with Philippe et Diane Cauvin
The Philippe et Diane Cauvin of Château La Colombiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, mediterranean lamb necklace or coconut chicken curry in thermomix.
Details and technical informations about Château La Colombiere's Philippe et Diane Cauvin.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Philippe et Diane Cauvin from Château La Colombiere are 2016, 2018
Informations about the Château La Colombiere
The Château La Colombiere is one of of the world's greatest estates. It offers 18 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
