The Château La Clotte St Jacques of Bordeaux

Château La Clotte St Jacques
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Château La Clotte St Jacques is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château La Clotte St Jacques wines

Looking for the best Château La Clotte St Jacques wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Clotte St Jacques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Clotte St Jacques wines with technical and enological descriptions.

The top red wines of Château La Clotte St Jacques

Food and wine pairings with a red wine of Château La Clotte St Jacques

How Château La Clotte St Jacques wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, stuffed quails or baked leg of daguet or roe deer.

Organoleptic analysis of red wines of Château La Clotte St Jacques

In the mouth the red wine of Château La Clotte St Jacques. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château La Clotte St Jacques

  • 2009With an average score of 3.90/5
  • 2005With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2001With an average score of 3.50/5

The grape varieties most used in the red wines of Château La Clotte St Jacques.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Malbec
  • Petit Verdot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château La Clotte St Jacques

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Clotte St Jacques.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château La Clotte St Jacques and wines from the region

Whisky aged in native oak  

Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...

Carruades de Lafite 2021 release ‘looks attractive’

Carruades de Lafite 2021 was released today (12 May) at €160 per bottle ex-Bordeaux, which analyst group Wine Lister said was around 6% below the 2020-vintage release price. It marks an early release for the second wine of Lafite Rothschild in this year’s fledgling Bordeaux en primeur campaign. Château Duhart-Milon, the fourth growth Pauillac estate owned by Domaines Barons de Rothschild (DBR Lafite), was also released. Farr Vintners was offering a 12-bottle case for £672 in bond. Wine Lis ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.