The Château La Chapelle Sainte Madeleine of Minervois of Languedoc-Roussillon

Only one wine is currently referenced in this domain

3.2

Its wines get an average rating of 3.2.

It is ranked in the top 546 of the estates of Languedoc-Roussillon.

It is located in Minervois in the region of Languedoc-Roussillon

The Château La Chapelle Sainte Madeleine is one of the best wineries to follow in Minervois.. It offers 1 wines for sale in of Minervois to come and discover on site or to buy online.

Top Château La Chapelle Sainte Madeleine wines

Looking for the best Château La Chapelle Sainte Madeleine wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Chapelle Sainte Madeleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Chapelle Sainte Madeleine wines with technical and enological descriptions.

The top red wines of Château La Chapelle Sainte Madeleine

Château La Chapelle Sainte Madeleine - Minervois

MinervoisChâteau La Chapelle Sainte Madeleine

Food and wine pairings with a red wine of Château La Chapelle Sainte Madeleine

How Château La Chapelle Sainte Madeleine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with 4 cheese sauce or veal meatballs with curry.

Organoleptic analysis of red wines of Château La Chapelle Sainte Madeleine

On the nose the red wine of Château La Chapelle Sainte Madeleine. often reveals types of flavors of spices.

The best vintages in the red wines of Château La Chapelle Sainte Madeleine

2015With an average score of 3.30/5
2012With an average score of 3.20/5
2014With an average score of 3.10/5

The grape varieties most used in the red wines of Château La Chapelle Sainte Madeleine.

Shiraz/Syrah
Grenache

Discovering the wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.

Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.

Discover other wineries and winemakers neighboring the Château La Chapelle Sainte Madeleine

Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Chapelle Sainte Madeleine.

Winery Abbaye de Leingoust Minervois
Winery Abbaye de Tholomies Minervois
Winery Aliance Minervois
Winery Ameyo Minervois
Winery Baron de Bonnafon Minervois
Winery Baronne Tedaldi Minervois
Winery Beau Moulin Minervois
Winery Bernard Tournand Minervois
Winery Bonnières Sur Seine Minervois
Winery Borie de Maurel Minervois with Michel Escande as winemaker
Winery Cailhol Gautran Minervois
Winery Cavaillès Didier Minervois
Cave Cooperative D'Azille Minervois
Cave Les Gruchottes Minervois
Winery Cazelles Verdier Minervois

Château Albiach Minervois
Château Armoria Minervois
Château Artix Minervois
Château Astruc Minervois
Château Badens Ferret Minervois
Château Baron de Cabezac Minervois
Château Beaufort Minervois
Château Bonhomme Minervois
Château Coupe-Roses Minervois with Pascal Frissant as winemaker
Château d'Argens Minervois
Château de Lengoust Minervois
Château de Naucadery Minervois
Château de Saint-Fort Minervois
Château de Turcy Minervois
Château de Ventenac Minervois

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Château La Chapelle Sainte Madeleine and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.