Château La Bienfaisance - Cuvée Compostelle Saint-Émilion Grand Cru

Château La BienfaisanceCuvée Compostelle Saint-Émilion Grand Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Compostelle Saint-Émilion Grand Cru of Château La Bienfaisance is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cuvée Compostelle Saint-Émilion Grand Cru from the Château La Bienfaisance

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Compostelle Saint-Émilion Grand Cru of Château La Bienfaisance in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Compostelle Saint-Émilion Grand Cru of Château La Bienfaisance in the region of Bordeaux often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit.

Details and technical informations about Château La Bienfaisance's Cuvée Compostelle Saint-Émilion Grand Cru.

Winemaker
Didier Peytour
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Cuvée Compostelle Saint-Émilion Grand Cru - 2007
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.911110

The best vintages of Cuvée Compostelle Saint-Émilion Grand Cru from Château La Bienfaisance are 2007

Informations about the Château La Bienfaisance

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château La Bienfaisance is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 700 of of Saint-Émilion Grand Cru wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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