Château La BienfaisanceLes Oeuvres Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Oeuvres Saint-Émilion from the Château La Bienfaisance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Oeuvres Saint-Émilion of Château La Bienfaisance in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Oeuvres Saint-Émilion
Pairings that work perfectly with Les Oeuvres Saint-Émilion
Original food and wine pairings with Les Oeuvres Saint-Émilion
The Les Oeuvres Saint-Émilion of Château La Bienfaisance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, shoulder of lamb boulangère or duck breast with honey and raspberry vinegar.
Details and technical informations about Château La Bienfaisance's Les Oeuvres Saint-Émilion.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Les Oeuvres Saint-Émilion from Château La Bienfaisance are 2011
Informations about the Château La Bienfaisance
The Château La Bienfaisance is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
