Château La BienfaisanceCuvee Eric Saint Emilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvee Eric Saint Emilion Grand Cru from the Château La Bienfaisance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Eric Saint Emilion Grand Cru of Château La Bienfaisance in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvee Eric Saint Emilion Grand Cru
Pairings that work perfectly with Cuvee Eric Saint Emilion Grand Cru
Original food and wine pairings with Cuvee Eric Saint Emilion Grand Cru
The Cuvee Eric Saint Emilion Grand Cru of Château La Bienfaisance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, lamb with masalé sauce and rice or duck breast with orange sauce.
Details and technical informations about Château La Bienfaisance's Cuvee Eric Saint Emilion Grand Cru.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Château La Bienfaisance
The Château La Bienfaisance is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
