Château La BienfaisanceCuvee Eric Saint Emilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvee Eric Saint Emilion Grand Cru from the Château La Bienfaisance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Eric Saint Emilion Grand Cru of Château La Bienfaisance in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvee Eric Saint Emilion Grand Cru
Pairings that work perfectly with Cuvee Eric Saint Emilion Grand Cru
Original food and wine pairings with Cuvee Eric Saint Emilion Grand Cru
The Cuvee Eric Saint Emilion Grand Cru of Château La Bienfaisance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, shoulder of lamb boulangère or aiguillette of duck normandy style.
Details and technical informations about Château La Bienfaisance's Cuvee Eric Saint Emilion Grand Cru.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Château La Bienfaisance
The Château La Bienfaisance is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Filtration
Clarification of the wine using filters.
