Château Jandille - Entre-deux-Mers

Château JandilleEntre-deux-Mers

The Entre-deux-Mers of Château Jandille is a white wine from the region of Entre-deux-Mers of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Château Jandille's Entre-deux-Mers.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Château Jandille

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Entre-deux-Mers in the region of Bordeaux

The Château Jandille is one of of the world's greatest estates. It offers 3 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 45000 of of Entre-deux-Mers wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Entre-deux-Mers

Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Andrew Jefford: ‘Is there any duty on fine-wine producers to “be accessible” in some way?’

In the last 20 years, that landscape has changed. The finest wines are now luxury goods: tokens of exclusivity. Exclusivity means exclusion. The high peaks are sealed off by fencing; only extraordinary wealth will get you through the gates. What used to be said of yachts (to move our metaphor offshore) is now true of grand cru Burgundy or luxury Champagne. If you have to ask how much it costs, you can’t afford it. Is there any duty on fine-wine producers to ‘be accessible’ in some way or other? ...

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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