The Château Haut-Peyrat is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Haut-Peyrat wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Peyrat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Peyrat wines with technical and enological descriptions.
How Château Haut-Peyrat wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of cuttlefish armorican style (morgate), quiche with leeks and fresh salmon from flo or mushroom, bacon and gruyere quiche.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Haut-Peyrat wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with cider and mushrooms, cream and tuna quiche or turkey blanquette with mushrooms.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château Haut-Peyrat wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, veal tagine with potatoes and olives or rabbit with cider and mushrooms.
On the nose the red wine of Château Haut-Peyrat. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices. In the mouth the red wine of Château Haut-Peyrat. is a powerful with a nice balance between acidity and tannins.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Peyrat.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
