Château Haut-PeyratCarrelet d'Haut-Peyrat Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carrelet d'Haut-Peyrat Bordeaux Blanc from the Château Haut-Peyrat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrelet d'Haut-Peyrat Bordeaux Blanc of Château Haut-Peyrat in the region of Bordeaux is a powerful.
Food and wine pairings with Carrelet d'Haut-Peyrat Bordeaux Blanc
Pairings that work perfectly with Carrelet d'Haut-Peyrat Bordeaux Blanc
Original food and wine pairings with Carrelet d'Haut-Peyrat Bordeaux Blanc
The Carrelet d'Haut-Peyrat Bordeaux Blanc of Château Haut-Peyrat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, light tuna-tomato quiche (without cream) or dauphine apples.
Details and technical informations about Château Haut-Peyrat's Carrelet d'Haut-Peyrat Bordeaux Blanc.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Château Haut-Peyrat
The Château Haut-Peyrat is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
