Château Haut-PeyratCarrelet d'Haut-Peyrat Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carrelet d'Haut-Peyrat Bordeaux Blanc from the Château Haut-Peyrat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrelet d'Haut-Peyrat Bordeaux Blanc of Château Haut-Peyrat in the region of Bordeaux is a powerful.
Food and wine pairings with Carrelet d'Haut-Peyrat Bordeaux Blanc
Pairings that work perfectly with Carrelet d'Haut-Peyrat Bordeaux Blanc
Original food and wine pairings with Carrelet d'Haut-Peyrat Bordeaux Blanc
The Carrelet d'Haut-Peyrat Bordeaux Blanc of Château Haut-Peyrat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), light tuna-tomato quiche (without cream) or aïoli.
Details and technical informations about Château Haut-Peyrat's Carrelet d'Haut-Peyrat Bordeaux Blanc.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Informations about the Château Haut-Peyrat
The Château Haut-Peyrat is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.