The Chateau Haut Pasquet is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Chateau Haut Pasquet wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Haut Pasquet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Haut Pasquet wines with technical and enological descriptions.
How Chateau Haut Pasquet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), escargots à la bordelaise or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Chateau Haut Pasquet. often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of red fruit, tobacco or black cherries. In the mouth the red wine of Chateau Haut Pasquet. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Chateau Haut Pasquet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, quiche with leeks and fresh salmon from flo or chicken curry (like in reunion island).
On the nose the white wine of Chateau Haut Pasquet. often reveals types of flavors of grapefruit, citrus fruit or citrus.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Chateau Haut Pasquet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), shoulder of lamb on a bed of potatoes or venison stew to be prepared the day before.
Said of a wine with exacerbated acidity.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Haut Pasquet.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
