
Chateau Haut PasquetBordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Blanc from the Chateau Haut Pasquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Chateau Haut Pasquet in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Chateau Haut Pasquet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), nanie's diced ham quiche or jambalaya (louisiana).
Details and technical informations about Chateau Haut Pasquet's Bordeaux Blanc.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Chateau Haut Pasquet are 2016
Informations about the Chateau Haut Pasquet
The Chateau Haut Pasquet is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.













