The Château Gravereau of Bordeaux

Château Gravereau
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
This estate is part of the Grands Chais de France (Groupe GCF).
It is ranked in the top 9603 of the estates of Bordeaux.
It is located in Bordeaux

The Château Gravereau is one of the best wineries to follow in Bordeaux.. It offers 2 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Gravereau wines

Looking for the best Château Gravereau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Gravereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Gravereau wines with technical and enological descriptions.

The top red wines of Château Gravereau

Food and wine pairings with a red wine of Château Gravereau

How Château Gravereau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal roast casserole or rabbit with prunes.

Organoleptic analysis of red wines of Château Gravereau

On the nose the red wine of Château Gravereau. often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Château Gravereau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Gravereau

  • 2014With an average score of 3.40/5
  • 2012With an average score of 3.30/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Château Gravereau.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Malbec
  • Petit Verdot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château Gravereau

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Gravereau.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Château Gravereau and wines from the region

California wines set for increased global market share

California Wines launched the two-day event, which ran from 31 October, in order to pave the way for new export opportunities and give buyers and importers ‘unprecedented access’ to the state’s wines. The event featured masterclasses led by two prominent wine educators, Elaine Chukan Brown and Kelli A. White, as well as walk-around wine tastings and networking sessions. Buyers and importers from 26 countries were among a hand-selected group chosen for this first event. Those at ...

Decanter Retailer Awards 2022 Shortlist announced

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...

Brad Pitt launches skincare range using ingredients from Rhône Valley vineyard

Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.