Château Fol'EspéranceGrande Réserve Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Blaye - Côtes de Bordeaux from the Château Fol'Espérance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Blaye - Côtes de Bordeaux of Château Fol'Espérance in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Blaye - Côtes de Bordeaux
Pairings that work perfectly with Grande Réserve Blaye - Côtes de Bordeaux
Original food and wine pairings with Grande Réserve Blaye - Côtes de Bordeaux
The Grande Réserve Blaye - Côtes de Bordeaux of Château Fol'Espérance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, nanie's diced ham quiche or clopinettes in field dresses.
Details and technical informations about Château Fol'Espérance's Grande Réserve Blaye - Côtes de Bordeaux.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Grande Réserve Blaye - Côtes de Bordeaux from Château Fol'Espérance are 2011, 2010, 2012
Informations about the Château Fol'Espérance
The Château Fol'Espérance is one of of the world's greatest estates. It offers 2 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Heida
See savagnin.
